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Author Campbell, T. Colin, 1934-

Title Whole : rethinking the science of nutrition / T. Colin Campbell ; with Howard Jacobson, PhD.

Publisher Dallas, Tex.: BenBella Books, Inc., c2013.
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Copies

LIBRARY CALL # STATUS
 Evergreen Library  613.2 CAMPBELL    Checked Out
 Evergreen Library  613.2 CAMPBELL    Checked Out
 Standley Lake Library  613.2 CAMPBELL    RECENTLY RETURNED
 Belmar Library  613.2 CAMPBELL    Checked Out
 Standley Lake Library  613.2 CAMPBELL    Checked Out
 Lakewood Library  613.2 CAMPBELL    ON SHELF
 Arvada Library  613.2 CAMPBELL    ON SHELF
 Columbine Library  613.2 CAMPBELL    ON HOLD
Description xvi, 328 p. : ill. ; 24 cm.
Summary "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Bibliog. Includes bibliographical references and index.
Subject Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
Other Author Jacobson, Howard, 1930-
Call # 613.2 CAMPBELL
ISBN 9781937856243 (hardback)
1937856240 (hardback)
9781937856250 (e-book)
1937856259 (e-book)
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