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Author Pfeiffer, Jacquy.

Title The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.

Imprint New York : Alfred A. Knopf, [2013]
©c2013
Rated No one has rated this material

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LIBRARY CALL # STATUS
 Standley Lake Library  641.8650944 PFEIFFER    Checked Out
 Evergreen Library  641.8650944 PFEIFFER    Checked Out
 Evergreen Library  641.8650944 PFEIFFER    ON SHELF
 Edgewater Library  641.8650944 PFEIFFER    ON SHELF
Description xxxi, 395 p. : color illustrations ; 25 cm.
Summary The author, co-founder of the French Pastry School in Chicago and star of the documentary film Kings of Pastry, presents the fundamentals of French pastry.
Contents A life in pastry -- The craft of French pastry -- Essentials -- French pastry fundamentals -- French pastry classics -- Tarts -- Cookies -- Cake and ice cream -- Sweet and savory Alsatian specialties -- Flourishes : la cerise sur le gâteau.
Note Includes index.
Subject First edition
Pastry.
Cooking, French.
Genre/Form Cookbooks.
Other Author Shulman, Martha Rose.
Call # 641.8650944 PFEIFFER
ISBN 9780307959355
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