Jefferson County Public Library logo

Limit search to available items
book jacket
Author Pfeiffer, Jacquy.

Title The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.

Imprint New York : Alfred A. Knopf, [2013]
Rated No one has rated this material


 Standley Lake Library  641.8650944 PFEIFFER    Checked Out
 Evergreen Library  641.8650944 PFEIFFER    Checked Out
 Evergreen Library  641.8650944 PFEIFFER    ON SHELF
 Edgewater Library  641.8650944 PFEIFFER    ON SHELF
Description xxxi, 395 p. : color illustrations ; 25 cm.
Summary The author, co-founder of the French Pastry School in Chicago and star of the documentary film Kings of Pastry, presents the fundamentals of French pastry.
Contents A life in pastry -- The craft of French pastry -- Essentials -- French pastry fundamentals -- French pastry classics -- Tarts -- Cookies -- Cake and ice cream -- Sweet and savory Alsatian specialties -- Flourishes : la cerise sur le gâteau.
Note Includes index.
Subject First edition
Cooking, French.
Genre/Form Cookbooks.
Other Author Shulman, Martha Rose.
Call # 641.8650944 PFEIFFER
ISBN 9780307959355
Add a Review