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Book
Author Wasserman, Marni, author.

Title Fermenting for dummies / by Marni Wasserman, CN and Amy Jeanroy.

Imprint Hoboken, NJ : John Wiley & Sons, Inc., [2013]
©2013
Rated No one has rated this material

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LIBRARY CALL # STATUS
 Evergreen Library  641.4 WASSERMAN    Checked Out
 Columbine Library  641.4 WASSERMAN    Checked Out
 Columbine Library  641.4 WASSERMAN    ON SHELF
 Golden Library  641.4 WASSERMAN    ON SHELF
Description xvi, 316 pages, [8] pages of unnumbered plates : illustrations (some color) ; 24 cm.
Series For dummies
--For dummies.
Summary Explains the theories and techniques behind fermenting food, discusses the best equipment and ingredients for getting started, and offers over one hundred recipes for fermenting at home
Note Includes index.
Contents Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.
Subject Fermentation.
Fermented foods.
Genre/Form Cookbooks.
Other Author Jeanroy, Amelia, author.
Call # 641.4 WASSERMAN
ISBN 9781118615683 (pbk.)
1118615689 (pbk.)
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